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Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate
Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono
Food Nutr. Sci. Vol.7 No.4, April 20, 2016  DOI: 10.4236/fns.2016.74023
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Detection of Gene Dosage in Circulating Free Plasma DNA as Biomarker for Lung Cancer
Alba Mayerly Alvarez, Sandra Janneth Perdomo Lara, Diana M. Palacios, Edward Fabián Carrillo, Luis Gerardo García Herreros, Fidel Camacho Durán, Paulina Ojeda León, Fabio A. Aristizábal
J. Cancer Ther. Vol.3 No.4, September 12, 2012  DOI: 10.4236/jct.2012.324045
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Effect of Domestic Wastewater as Co-Substrate on Biological Stain Wastewater Treatment Using Fungal/Bacterial Consortia in Pilot Plant and Greenhouse Reuse
Pedroza-Camacho Lucas David, Lores-Acosta Juan Camilo, Rojas-Enríquez Johans Farid, Mateus-Maldonado Juan Felipe, Puentes Cindy Stephanie, Ramírez-Rodríguez Julio, Mendez-Casallas Francy Janeth, Salcedo-Reyes Juan Carlos, Díaz-Ariza Lucía Ana, Lozano-Puentes Hair Santiago, Pedroza-Rodríguez Aura Marina
J. Water Resour. Prot. Vol.10 No.3, March 29, 2018  DOI: 10.4236/jwarp.2018.103020
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Influence of three aphid species used as prey on some biological aspects of the predator Eriopis connexa
William Duarte, Helber Arévalo, Ingeborg Zenner de Polanía
Open J.Anim.Sci. Vol.3 No.3, July 11, 2013  DOI: 10.4236/ojas.2013.33029
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Fungicide tolerance of Trichoderma asperelloides and T. harzianum strains
Adriana Paola Chaparro, Lilliana Hoyos Carvajal, Sergio Orduz
Agric. Sci. Vol.2 No.3, August 08, 2011  DOI: 10.4236/as.2011.23040
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