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Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
Shantrell Willis, Cydney Jackson, Martha Verghese
Food Nutr. Sci. Vol.10 No.9, September 27, 2019  DOI: 10.4236/fns.2019.109082
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An Experimental Investigation of Different Washing Processes on Various Properties of Stretch Denim Fabric
Md. Zayedul Hasan, A. K. M. Ayatullah Hosne Asif, Abdur Razzaque, Md. Rakibul Hasan, Sudip Sur, Md. Omar Faruque
J. Mater. Sci. Chem. Eng. Vol.9 No.1, January 19, 2021  DOI: 10.4236/msce.2021.91001
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Analytical expressions of steady-state concentrations of species in potentiometric and amperometric biosensor
Mayakkannan Sivasankari, Lakshmanan Rajendran
Nat. Sci. Vol.4 No.12, December 19, 2012  DOI: 10.4236/ns.2012.412132
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The activity and kinetic properties of cellulases in substrates containing metal ions and acid radicals
Ge Wang, Xiaowen Zhang, Li Wang, Keke Wang, Fanglin Peng, Linsong Wang
Adv. Biol. Chem. Vol.2 No.4, November 28, 2012  DOI: 10.4236/abc.2012.24048
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Performance, Immune, and Carcass Characteristics of Broiler Chickens as Affected by Thyme and Licorice or Enzyme Supplemented Diets
Majid Kalantar, Seyed Mahdi Hosseini, Liguo Yang, Sayed Haider Abbas Raza, Linsheng Gui, Mostafa Rezaie, Mahdi Khojastekey, Dawei Wei, Rajwali Khan, Sulthattin Yasar, Shahid Faraz Syed, Allah Bux Kachiwal, Mohamed Elkhairey, Qijing Lei, Rameez Raja Kaleri, Ayman Hassan Abd El-Aziz
Open J.Anim.Sci. Vol.7 No.2, April 17, 2017  DOI: 10.4236/ojas.2017.72009
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