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Carbohydrate Yield and Biomethane Potential from Enzymatically Hydrolysed Saccharina latissima and Its Industrial Potential
Jacob J. Lamb, Dag R. Hjelme, Kristian M. Lien
Adv. Microbiol. Vol.9 No.4, April 19, 2019  DOI: 10.4236/aim.2019.94021
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Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh
Food Nutr. Sci. Vol.9 No.9, September 17, 2018  DOI: 10.4236/fns.2018.99078
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Optimization of the Production Process of Enzymatic Activity of Lentinula edodes (Berk.) Pegler in Holocelulases
Juliane Andressa Chicatto, Vitória Arend Castamann, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares
Nat. Res. Vol.5 No.6, April 30, 2014  DOI: 10.4236/nr.2014.56023
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Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin
Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
Food Nutr. Sci. Vol.8 No.1, January 13, 2017  DOI: 10.4236/fns.2017.81006
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Enzyme-Mediated Enantioselective Hydrolysis of Aliphatic Dicarboxylic Acid Diesters
Yuta Igawa, Hironobu Ise, Sakina Ichinoseki, Fumie Maeda, Ai Kobayashi, Kazutsugu Matsumoto
J. Biomater. Nanobiotech. Vol.8 No.1, January 12, 2017  DOI: 10.4236/jbnb.2017.81004
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