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Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties
Emy Njoh Ellong, Sandra Adenet, Katia Rochefort
Food Nutr. Sci. Vol.6 No.2, February 12, 2015  DOI: 10.4236/fns.2015.62025
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Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties
Emy Njoh Ellong, Corinne Billard, Sandra Adenet
Food Nutr. Sci. Vol.5 No.2, January 20, 2014  DOI: 10.4236/fns.2014.52025
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Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
Food Nutr. Sci. Vol.6 No.3, March 09, 2015  DOI: 10.4236/fns.2015.63030
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NEM® Brand Eggshell Membrane Effective in the Treatment of Pain and Stiffness Associated with Osteoarthritis of the Knee in an Italian Study Population
Emy Brunello, Antonio Masini
Int. J. Clin. Med. Vol.7 No.2, February 29, 2016  DOI: 10.4236/ijcm.2016.72017
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Shallow Marine Cretaceous Sequences and Petroleum Geology of the Onshore Portion Rio del Rey Basin, Cameroon, Gulf of Guinea
Olivier Anoh Njoh, Agbor Junior Taku
Open. J. Mar. Sci. Vol.6 No.2, February 22, 2016  DOI: 10.4236/ojms.2016.62014
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