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Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé
J. Agri. Chem. Environ. Vol.5 No.2, May 09, 2016  DOI: 10.4236/jacen.2016.52008
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Variation of the Consumption of Mushrooms by Pygmies and Bantus in the North of Gabon
Hugues Calixte Eyi Ndong, Steeve Mounguengui, Christiane Attéké, Geraldine Obone Ndong
Adv. Microbiol. Vol.4 No.16, December 17, 2014  DOI: 10.4236/aim.2014.416131
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Quantification of Heavy Metal Accumulation in Edible Wild-Mushrooms in Copperbelt and Western Provinces of Zambia
Indra S. Singh, Christopher Nyau
J. Environ. Prot. Vol.11 No.1, January 03, 2020  DOI: 10.4236/jep.2020.111001
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Accumulation of Natural Radionuclides by Some Edible Wild Mushrooms in Ekiti State, Southwestern, Nigeria
E. B. Faweya, M. J. Ayeni, J. Kayode
World J. Nucl. Sci. Technol. Vol.5 No.2, April 20, 2015  DOI: 10.4236/wjnst.2015.52010
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Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom
Wei Wang
Open. J. Soc. Sci. Vol.4 No.6, June 21, 2016  DOI: 10.4236/jss.2016.46017
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