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Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry
Food Nutr. Sci. Vol.9 No.9, September 19, 2018  DOI: 10.4236/fns.2018.99079
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Evidence of Care of the Aged in Ghanaian Communities—A Scoping Review
Irene Korkoi Aboh, Akon Emmanuel Ndiok, Busisiwe Ncama
Adv. Aging Res. Vol.8 No.3, May 30, 2019  DOI: 10.4236/aar.2019.83004
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Influence of Residual Basal Area on Longleaf Pine (Pinus palustris Mill.) First Year Germination and Establishment under Selection Silviculture
Ferhat Kara, Edward F. Loewenstein
Open J. Forestry Vol.5 No.1, January 12, 2015  DOI: 10.4236/ojf.2015.51002
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Exploring the Implementation of Individual Care Plans in Relation to Characteristics of Staff
Anna Condelius, Ulf Jakobsson, Staffan Karlsson
Open J. Nurs. Vol.6 No.8, August 24, 2016  DOI: 10.4236/ojn.2016.68062
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Comparative Study on Cerebral Processing among Elderly People with Either Intellectual or Mechanical Work Activities, by Means of Electroencephalographic Techniques
Arisson Euclides da Silva, Leonardo Coelho de Mendonça Silva, Lousane Leonoura Alves Santos, Diêgo Lucas Ramos e Silva, Paulo José Medeiros de Souza Costa, Milton Vieira Costa, José Claudio da Silva, Euclides Mauricio Trindade Filho
J. Behav. Brain Sci. Vol.10 No.8, August 11, 2020  DOI: 10.4236/jbbs.2020.108020
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