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Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi-Esfehani
Food Nutr. Sci. Vol.3 No.2, February 27, 2012  DOI: 10.4236/fns.2012.32027
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Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade
Food Nutr. Sci. Vol.7 No.14, December 05, 2016  DOI: 10.4236/fns.2016.714119
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Validation of an Easy Acetonitrile Fractionation for the Simplification of Protein Samples Prior to Proteomics Analyses
Yannis Karamanos, Barbara Deracinois, Gwënaël Pottiez, Sophie Duban-Deweer
OALIBJ Vol.2 No.10, October 14, 2015  DOI: 10.4236/oalib.1101928
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The Nature of the True Catalyst in Transfer Hydrogenation with Alcohol Donors Using (arene)2Ru2Cl4(II)/TsDPEN Precursor
Judith Toubiana, Liraz Medina, Yoel Sasson
Mod. Res. Catal. Vol.3 No.3, July 15, 2014  DOI: 10.4236/mrc.2014.33010
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The Application of New Chiral Ferrocene Ligands in Asymmetric Transfer Hydrogenation of Ketones
Yuan-Zhao Mo, Quan-Jun Wang, Hui-Fang Nie, Qiao-Feng Wang
Int. J. Org. Chem. Vol.8 No.1, February 23, 2018  DOI: 10.4236/ijoc.2018.81004
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