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Nutrients Modulate T1r2 Transcript Levels in MIN 6 and Primary Cultured Taste Buds Cells under High Glucose Condition
Shin-ichi Nakmura,
Tetsuya Ookura
Food Nutr. Sci.
Vol.7 No.4, April 28, 2016
DOI:
10.4236/fns.2016.74033
(PDF 406K)
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Effects of
γ
-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice
Motoi Tamura,
Sachiko Hori,
Atsuko Inose,
Masuko Kobori
Food Nutr. Sci.
Vol.11 No.1, January 07, 2020
DOI:
10.4236/fns.2020.111002
(PDF 1590K)
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Investigation of
β
-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan
Yusuke Wada,
Atsuki Matsubara,
Takato Uchikata,
Yugo Iwasaki,
Satoshi Morimoto,
Katsuta Kan,
Tetsuya Ookura,
Eiichiro Fukusaki,
Takeshi Bamba
Food Nutr. Sci.
Vol.4 No.9, August 30, 2013
DOI:
10.4236/fns.2013.49A1016
(PDF 895K)
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Biorational control methods for protection of stored grain legumes against bruchid beetles
Takashi Yamane
Agric. Sci.
Vol.4 No.12, December 25, 2013
DOI:
10.4236/as.2013.412104
(PDF 111K)
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Tree Model Optimization Criterion without Using Prediction Error
Kunio Takezawa
Open J. Stat.
Vol.2 No.5, December 13, 2012
DOI:
10.4236/ojs.2012.25061
(PDF 353K)
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