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Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
Ana Beatriz Almeida de Oliveira,
Ana Carolina Ritter,
Eduardo Cesar Tondo,
Marisa Itapema Cardoso
(PDF 157K)
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Evolution and Fate of Haloacetic Acids before and after Chlorination within the Treatment Plant Using SPE-GC-MS
Sadia Waseem,
Ijaz Ul Mohsin
(PDF 1417K)
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Disinfection of Primary Municipal Wastewater Effluents Using Continuous UV and Ozone Treatment
Yaneth Bustos,
Mabel Vaca,
Raymundo López,
Erick Bandala,
Luis Torres,
Neftalí Rojas-Valencia
(PDF 303K)
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Helicobacter Pylori
and Periodontal diseases: An update and proposal of a multidisciplinary clinical protocol
Sophie Marbaix,
Assem Soueidan,
Maya Romani,
Guillaume Campard,
Gilles Amador,
Zahi Badran
(PDF 162K)
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Characterization of Spirooxazine and Spiropyran Hosted in Poly(Methyl Methacrylate) for Germicidal UV Source Indicator Application
Julien Bonefacino,
Ming-Leung Vincent Tse,
Chi-Fung Jeff Pun,
Xin Cheng,
Wing Kin Edward Chan,
Arjen Boersma,
Hwa-Yaw Tam
(PDF 619K)
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