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High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods
Stephanie Sinnett,
Joshua Lowndes,
Von Nguyen,
Nan Lv,
James Rippe
(PDF 277K)
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Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes
Joan A. Vaccaro,
Daniela Safina,
Lauren Grunspan,
Fatma G. Huffman
(PDF 304K)
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Nutritional Quality and Health Benefits of Vegetables: A Review
João Silva Dias
(PDF 333K)
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Erratum to “Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes” [Open Journal of Preventive Medicine 4 (2014) 138-144]
Joan A. Vaccaro,
Daniela Safina,
Lauren Grunspan,
Fatma G. Huffman
(PDF 170K)
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Feasibility, Tolerability, Safety and Efficacy of a Pantothenic Acid Based Dietary Supplement in Subjects with Mild to Moderate Facial Acne Blemishes
Jillian L. Capodice
(PDF 211K)
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