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High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods
Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe
Food Nutr. Sci. Vol.5 No.11, June 17, 2014  DOI: 10.4236/fns.2014.511111
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Erratum to “Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes” [Open Journal of Preventive Medicine 4 (2014) 138-144]
Joan A. Vaccaro, Daniela Safina, Lauren Grunspan, Fatma G. Huffman
Open J. Prev. Med. Vol.4 No.6, June 19, 2014  DOI: 10.4236/ojpm.2014.46060
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Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes
Joan A. Vaccaro, Daniela Safina, Lauren Grunspan, Fatma G. Huffman
Open J. Prev. Med. Vol.4 No.4, April 03, 2014  DOI: 10.4236/ojpm.2014.44019
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Clinical Observations on the Effects of a Dietary Supplement (GI RegenerateTM) on Patients’ Gastrointestinal Symptoms and Quality of Life Assessments
Leigh E. Connealy, Robert Settineri, Ariel Causey, Ashley Athanas, Kathleen McCall-Smith, Jason Clark, Christine E. McLaren, Garth L. Nicolson
Int. J. Clin. Med. Vol.11 No.5, May 21, 2020  DOI: 10.4236/ijcm.2020.115030
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Comparison of Child Lunch Meals in Brazil
Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino
Food Nutr. Sci. Vol.7 No.4, April 25, 2016  DOI: 10.4236/fns.2016.74028
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