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Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
Antonio Bevilacqua, Maria Rosaria Corbo, Barbara Speranza, Barbara Di Maggio, Mariangela Gallo, Milena Sinigaglia
Food Nutr. Sci. Vol.6 No.5, April 09, 2015  DOI: 10.4236/fns.2015.65053
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Effect of Wholemeal Durum Wheat Varieties on Bread Quality
Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile
Food Nutr. Sci. Vol.5 No.11, May 29, 2014  DOI: 10.4236/fns.2014.511108
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Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration
Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Milena Sinigaglia, Clelia Altieri
Food Nutr. Sci. Vol.5 No.21, November 05, 2014  DOI: 10.4236/fns.2014.521214
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Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)
Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Food Nutr. Sci. Vol.5 No.13, July 09, 2014  DOI: 10.4236/fns.2014.513125
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Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi
Food Nutr. Sci. Vol.5 No.7, March 24, 2014  DOI: 10.4236/fns.2014.57074
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