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The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties
Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung
Food Nutr. Sci. Vol.6 No.3, March 17, 2015  DOI: 10.4236/fns.2015.63038
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Evaluation of Health and Environmental Risks of Pesticide Products Used in Market-Gardening in the City of Ngaoundere (Cameroon)
Thomas Assokeng, Joseph Marie Siéliéchi, Guy Bertrand Noumi
J. Agri. Chem. Environ. Vol.6 No.4, November 15, 2017  DOI: 10.4236/jacen.2017.64013
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Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon
Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu
Food Nutr. Sci. Vol.8 No.8, August 24, 2017  DOI: 10.4236/fns.2017.88059
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Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects
Edith N. Fombang, Romuald Willy Saa
Food Nutr. Sci. Vol.7 No.11, September 23, 2016  DOI: 10.4236/fns.2016.711099
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Disassembly Evaluation in Design of a System Using a Multi-Parameters Index
Aslain Brisco Ngnassi Djami, Wolfgang Nzié, Serge Doka Yamigno
Mod. Mech. Eng. Vol.10 No.1, February 19, 2020  DOI: 10.4236/mme.2020.101001
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