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Campylobacter, Salmonella and Escherichia coli Food Contamination Risk in Free-Range Poultry Production System
Oluwaseyi Adeniy Adeboye, Mabel Kyei Kwofie, Nafisatu Bukari
Adv. Microbiol. Vol.10 No.10, October 26, 2020  DOI: 10.4236/aim.2020.1010039
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Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects
Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye
Adv. Microbiol. Vol.10 No.10, October 26, 2020  DOI: 10.4236/aim.2020.1010038
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Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye
Adv. Microbiol. Vol.10 No.9, September 29, 2020  DOI: 10.4236/aim.2020.109037
       (PDF  377K)     HTML      XML
Analysis of Water Stress Prediction Quality as Influenced by the Number and Placement of Temporal Soil-Water Monitoring Sites
Luan Pan, Viacheslav I. Adamchuk, Richard B. Ferguson, Pierre R. L. Dutilleul, Shiv O. Prasher
J. Water Resour. Prot. Vol.6 No.11, August 13, 2014  DOI: 10.4236/jwarp.2014.611091
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Reduction in Water Stress for Tree Saplings Using Hydrogels in Soil
Maryam Kargar, Rahul Suresh, Matthew Legrand, Pierre Jutras, O. Grant Clark, Shiv O. Prasher
J. Geosci. Environ. Prot. Vol.5 No.1, January 05, 2017  DOI: 10.4236/gep.2017.51002
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