Back
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul
Food Nutr. Sci. Vol.4 No.9, September 03, 2013  DOI: 10.4236/fns.2013.49A2007
       (PDF  156K)     HTML     
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli
Food Nutr. Sci. Vol.6 No.5, April 09, 2015  DOI: 10.4236/fns.2015.65055
       (PDF  254K)     HTML      XML
Aflatoxin Contamination of Garri Sold in Some Selected Markets in Benue State, North Central, Nigeria
Innocent Ugochukwu Amai, Innocent Okonkwo Ogbonna, Celestine Uzoma Aguoru, Dooshima Charity Amai
Adv. Microbiol. Vol.11 No.9, September 27, 2021  DOI: 10.4236/aim.2021.119037
       (PDF  1209K)     HTML      XML
Prevalence and predictors of urinary tract infections among children with cerebral palsy in Makurdi, Nigeria
Emmanuel Adémólá Anígilájé, Terkaa Terrumun Bitto
Open J. Pediatr. Vol.3 No.4, November 28, 2013  DOI: 10.4236/ojped.2013.34063
       (PDF  201K)     HTML      XML
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots
Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni
Food Nutr. Sci. Vol.4 No.12, December 05, 2013  DOI: 10.4236/fns.2013.412159
       (PDF  457K)     HTML     
 
 
Top