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Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
Michael O. Ameh,
Dick I. Gernah,
Bibiana D. Igbabul
Food Nutr. Sci.
Vol.4 No.9, September 03, 2013
DOI:
10.4236/fns.2013.49A2007
(PDF 156K)
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Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
Benedict A. Ameh,
Dick I. Gernah,
Okorie Obioha,
George K. Ekuli
Food Nutr. Sci.
Vol.6 No.5, April 09, 2015
DOI:
10.4236/fns.2015.65055
(PDF 254K)
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Prevalence and predictors of urinary tract infections among children with cerebral palsy in Makurdi, Nigeria
Emmanuel Adémólá Anígilájé,
Terkaa Terrumun Bitto
Open J. Pediatr.
Vol.3 No.4, November 28, 2013
DOI:
10.4236/ojped.2013.34063
(PDF 201K)
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Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules,
Gari
from Bio-Fortified Cassava Roots
Olapeju O. Phorbee,
Ibiyemi O. Olayiwola,
Silifat A. Sanni
Food Nutr. Sci.
Vol.4 No.12, December 05, 2013
DOI:
10.4236/fns.2013.412159
(PDF 457K)
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Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria
Mercy E. Sosanya,
Grace T. Fadupin,
Tola Atinmo,
Olayiwola B. Shittu
Food Nutr. Sci.
Vol.5 No.6, March 11, 2014
DOI:
10.4236/fns.2014.56061
(PDF 321K)
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