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Antilisterial Activity of Lactose Fatty Acid Esters in Milk
Seung-Min Lee,
Brian Nummer,
Brian Nummer,
Ashwini Wagh,
Marie K. Walsh
Food Nutr. Sci.
Vol.10 No.7, July 19, 2019
DOI:
10.4236/fns.2019.107055
(PDF 768K)
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Emulsification Properties of Lactose Fatty Acid Esters
Seung-Min Lee,
Ashwini Wagh,
Guneev Sandhu,
Marie K. Walsh
Food Nutr. Sci.
Vol.9 No.12, December 07, 2018
DOI:
10.4236/fns.2018.912096
(PDF 2231K)
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Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
Abdulla Khan,
Karin Allen,
Xiaoxi Wang
Food Nutr. Sci.
Vol.6 No.16, December 16, 2015
DOI:
10.4236/fns.2015.616159
(PDF 928K)
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Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions
Xiaoxi Wang,
Conly Hansen,
Karin Allen
Food Nutr. Sci.
Vol.4 No.8, July 29, 2013
DOI:
10.4236/fns.2013.48A021
(PDF 775K)
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Developing an Integrated Complementary Relationship for Estimating Evapotranspiration
Homin Kim,
Jagath J. Kaluarachchi
Nat. Res.
Vol.9 No.4, April 17, 2018
DOI:
10.4236/nr.2018.94007
(PDF 1900K)
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