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Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods
Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito
Food Nutr. Sci. Vol.4 No.2, February 06, 2013  DOI: 10.4236/fns.2013.42020
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The Effect of Masseter Activity Patterns during Chewing on Suprahyoid Activity in Subsequent Chewing Cycles
Yozo Miyaoka, Ichiro Ashida, Hajime Iwamori, Shin-ya Kawakami, Takako Yamazaki, Naoko Ito
J. Behav. Brain Sci. Vol.4 No.2, February 11, 2014  DOI: 10.4236/jbbs.2014.42009
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Classification of Masseter Activity Patterns during Chewing in Healthy Young Adults: The Effect of Taste Signals
Yozo Miyaoka, Ichiro Ashida, Takako Yamazaki, Naoko Ito, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori
J. Behav. Brain Sci. Vol.3 No.5, September 05, 2013  DOI: 10.4236/jbbs.2013.35045
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Eye Blink Responses to the Four Basic Taste Stimuli in Healthy Young Humans
Ichiro Ashida, Yuko Tamaki, Yozo Miyaoka
J. Behav. Brain Sci. Vol.3 No.4, August 22, 2013  DOI: 10.4236/jbbs.2013.34038
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Eating with Familiar Friends Decreases the Electrical Taste Threshold
Shiho Tsuchida, Genki Sakauchi, Momoko Asada, Naoto Sato, Kasumi Suzuki, Misaki Kaiwa, Kenichi Shibuya, Hiromi Inaba
J. Behav. Brain Sci. Vol.9 No.3, March 25, 2019  DOI: 10.4236/jbbs.2019.93013
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