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Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
Sati Y. Al-Dalain,
Mohamed K. Morsy
Food Nutr. Sci.
Vol.9 No.1, January 31, 2018
DOI:
10.4236/fns.2018.91003
(PDF 1017K)
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Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams
Rafeek M. Abolila,
Hassan Barakat,
Hassan A. El-Tanahy,
Hamdy A. El-Mansy
Food Nutr. Sci.
Vol.6 No.13, October 28, 2015
DOI:
10.4236/fns.2015.613129
(PDF 406K)
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Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
Hassan Barakat,
Galal A. Ghazal
Food Nutr. Sci.
Vol.7 No.6, May 30, 2016
DOI:
10.4236/fns.2016.76049
(PDF 395K)
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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
Hassan Barakat,
Mohamed F. Y. Hassan
Food Nutr. Sci.
Vol.8 No.7, July 25, 2017
DOI:
10.4236/fns.2017.87053
(PDF 428K)
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Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
Mohamed F. Y. Hassan,
Hassan Barakat
Food Nutr. Sci.
Vol.9 No.8, August 16, 2018
DOI:
10.4236/fns.2018.98071
(PDF 699K)
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