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A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria
Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali
Open J. Med. Microbiol. Vol.10 No.2, June 22, 2020  DOI: 10.4236/ojmm.2020.102007
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Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development
N. Danbaba, P. Y. Idakwo, A. L. Kassum, C. Bristone, S. O. Bakare, U. Aliyu, I. N. Kolo, M. E. Abo, A. Mohammed, A. N. Abdulkadir, I. Nkama, M. H. Badau, M. A. Kabaraini, H. Shehu, A. O. Abosede, M. K. Danbaba
OALIBJ Vol.6 No.8, August 13, 2019  DOI: 10.4236/oalib.1105509
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Knowledge, Attitude and Practice of Skin Whitening among Female University Students in Northeastern Nigeria
M. O. Amodu, M. T. Bolori, I. M. Ahmad, A. Kale, A. Kuchichi
OALIBJ Vol.5 No.4, April 18, 2018  DOI: 10.4236/oalib.1104501
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Physical Quality, Proximate Composition and Trimethylamine Content of Clarias gariepinus (Cat Fish) Stored with Local Spices
Adamu Tuntuwa Jummai, Charls Andrew Negbenebor, Bamidele Joseph Okoli
OALIBJ Vol.3 No.9, September 30, 2016  DOI: 10.4236/oalib.1102927
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Simulation Using Sensitivity Analysis of a Product Production Rate Optimization Model of a Plastic Industry
Mala Abba-Aji, Vincent Ogwagwu, Bukar Umar Musa
Open J. Energy Effic. Vol.2 No.3, September 26, 2013  DOI: 10.4236/ojee.2013.23018
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