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Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
Helen Nwakego Ayo-Omogie, Regina Ogunsakin
Food Nutr. Sci. Vol.4 No.8, August 05, 2013  DOI: 10.4236/fns.2013.48110
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Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed
Helen N. Ayo-Omogie, Abimbola A. Osanbikan
Food Nutr. Sci. Vol.10 No.2, February 02, 2019  DOI: 10.4236/fns.2019.102012
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Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi
Food Nutr. Sci. Vol.7 No.13, November 09, 2016  DOI: 10.4236/fns.2016.713114
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Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil
Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha
Food Nutr. Sci. Vol.7 No.10, August 23, 2016  DOI: 10.4236/fns.2016.710083
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Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke
Agric. Sci. Vol.4 No.5, July 16, 2013  DOI: 10.4236/as.2013.45B014
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