Back
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol
Food Nutr. Sci. Vol.3 No.2, February 27, 2012  DOI: 10.4236/fns.2012.32030
       (PDF  88K)     HTML     
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends
O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
Food Nutr. Sci. Vol.4 No.1, January 29, 2013  DOI: 10.4236/fns.2013.41014
       (PDF  440K)     HTML      XML
Antibacterial Activity of Pterocarpus osun L. on Multi-Drug Resistant (MDR) Escherichia coli from Wound Infections in Abeokuta, South-West Nigeria
Bode Ireti Shobayo, David Ajiboye Ojo, David Adejare Agboola
OALIBJ Vol.2 No.8, August 20, 2015  DOI: 10.4236/oalib.1101434
       (PDF  234K)     HTML      XML
Groundwater Assessment of Hand Dug Wells around Open Landfill in Ibadan Metropolis for Domestic and Irrigation Purposes
B. S. Badmus, V. C. Ozebo, O. A. Idowu, S. A. Ganiyu, O. T. Olurin
J. Water Resour. Prot. Vol.6 No.15, November 24, 2014  DOI: 10.4236/jwarp.2014.615130
       (PDF  3949K)     HTML      XML
Effects of coat colour genes on body measurements, heat tolerance traits and haematological parameters in West African Dwarf sheep
John S. Decampos, Christian O. N. Ikeobi, Olajide Olowofeso, Olusiji F. Smith, Matthew A. Adeleke, Mathew Wheto, David O. Ogunlakin, Abubakar A. Mohammed, Timothy M. Sanni, Babatunde A. Ogunfuye, Raman A. Lawal, Adeyemi S. Adenaike, Samuel A. Amusan
Open J. Genet. Vol.3 No.4, December 13, 2013  DOI: 10.4236/ojgen.2013.34031
       (PDF  78K)     HTML     
 
 
Top