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Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
Nicanor Obiero Odongo,
George Ooko Abong’,
Michael Wandayi Okoth,
Edward G. Karuri
OALIBJ
Vol.2 No.7, July 14, 2015
DOI:
10.4236/oalib.1101573
(PDF 766K)
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Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
Rhoda Azikoyo Nungo,
Michael Wandayi Okoth,
Samuel Kuria Mbugua
Food Nutr. Sci.
Vol.3 No.6, June 20, 2012
DOI:
10.4236/fns.2012.36107
(PDF 380K)
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Overweight and obesity among public and private primary school children in Nairobi, Kenya
Florence Kyallo,
Anselimo Makokha,
Alice Mboganie Mwangi
Health
Vol.5 No.8, August 23, 2013
DOI:
10.4236/health.2013.58A3012
(PDF 174K)
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Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes
Charity N. Muchoki,
Jasper K. Imungi
Food Nutr. Sci.
Vol.8 No.11, November 15, 2017
DOI:
10.4236/fns.2017.811070
(PDF 539K)
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Potential Food Safety Concerns in Fried Potato Products in Kenya
George O. Abong,
Jackson N. Kabira
OALIBJ
Vol.2 No.5, May 22, 2015
DOI:
10.4236/oalib.1101522
(PDF 398K)
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