[title]
[author]
[shortEnglishNames]
[pubIssue]
DOI:
[Doi]
(PDF [paperSize]K)
[HTML] [XML]
Back
Home
Submission
Articles
Journals
Book
Services
Blog
Back
Search
Menu
Sign in
Journals by Subject
Journals by Title
Search
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
Hassan Barakat
Food Nutr. Sci.
Vol.5 No.16, August 27, 2014
DOI:
10.4236/fns.2014.516171
(PDF 3378K)
HTML
Bio-Control of
Alternaria alternata
during Banana Storage by Purified AFP Using Isoelectric Focusing Technique
Hassan Barakat
Food Nutr. Sci.
Vol.5 No.15, August 27, 2014
DOI:
10.4236/fns.2014.515161
(PDF 4196K)
HTML
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
Ibrahim Khalifa,
Hassan Barakat,
Hamdy A. El-Mansy,
Soliman A. Soliman
Food Nutr. Sci.
Vol.6 No.1, January 13, 2015
DOI:
10.4236/fns.2015.61010
(PDF 6858K)
HTML
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
Galal A. Ghazal,
Abo El-Kasem E. Akasha,
Abobaker A. Abobaker
Food Nutr. Sci.
Vol.7 No.7, June 15, 2016
DOI:
10.4236/fns.2016.77055
(PDF 372K)
HTML
XML
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
Shimaa A. Moawad,
Ahmad H. El-Ghorab,
Mahmoud Hassan,
Hassan Nour-Eldin,
Mustafa M. El-Gharabli
Food Nutr. Sci.
Vol.6 No.7, May 19, 2015
DOI:
10.4236/fns.2015.67068
(PDF 414K)
HTML
XML
About SCIRP
|
Sitemap
|
News
|
Jobs
Full Site
Copyright © 2020 Scientific Research Publishing Inc. All Rights Reserved.
Top
