Back
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer
Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon
Food Nutr. Sci. Vol.11 No.8, August 24, 2020  DOI: 10.4236/fns.2020.118057
       (PDF  3003K)     HTML      XML
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots
Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon
Food Nutr. Sci. Vol.11 No.8, August 24, 2020  DOI: 10.4236/fns.2020.118056
       (PDF  836K)     HTML      XML
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe
Food Nutr. Sci. Vol.11 No.12, December 24, 2020  DOI: 10.4236/fns.2020.1112078
       (PDF  279K)     HTML      XML
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
Mary Omwamba, Symon M. Mahungu
Food Nutr. Sci. Vol.5 No.14, August 06, 2014  DOI: 10.4236/fns.2014.514142
       (PDF  3835K)     HTML      XML
Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis
Johnson K. Mwove, Lilian A. Gogo, Ben N. Chikamai, Mary N. Omwamba, Symon M. Mahungu
Food Nutr. Sci. Vol.7 No.11, September 22, 2016  DOI: 10.4236/fns.2016.711096
       (PDF  329K)     HTML      XML
 
 
Top