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Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
Onesmus Maina Wanjau,
Symon Maina Mahungu,
Josphat Clement Matasyoh
Food Nutr. Sci.
Vol.9 No.11, November 12, 2018
DOI:
10.4236/fns.2018.911091
(PDF 998K)
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Bayesian Estimation of the Shape Parameters of Mcdonald Generalized Beta-Binomial Distribution
Immaculate Kathomi Murithi,
Justin Obwoge Okenye,
Ali Salim Islam,
Ronald Waliaula Wanyonyi
OALIBJ
Vol.7 No.8, August 25, 2020
DOI:
10.4236/oalib.1106651
(PDF 6565K)
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Impact of Mobile Telephone on Maternal Health Service Care: A Case of Njoro Division
Tsimbiri Fedha
Open J. Prev. Med.
Vol.4 No.5, May 29, 2014
DOI:
10.4236/ojpm.2014.45044
(PDF 277K)
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Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
Samuel Kimutai,
John Wanyoko,
Thomas Kinyanjui,
Stephen Karori,
Augustine Muthiani,
Francis Wachira
Food Nutr. Sci.
Vol.7 No.3, March 21, 2016
DOI:
10.4236/fns.2016.73020
(PDF 684K)
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Efficiency of the Adaptive Cluster Sampling Designs in Estimation of Rare Populations
Charles Mwangi,
Ali Islam,
Luke Orawo
Open J. Stat.
Vol.4 No.5, August 25, 2014
DOI:
10.4236/ojs.2014.45040
(PDF 2520K)
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