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Modeling Preparative Chromatographic Separation of Heavy Rare Earth Elements and Optimization of Thulium Purification
Mark Max-Hansen,
Hans-Kristian Knutson,
Christian Jönsson,
Marcus Degerman,
Bernt Nilsson
Adv. Mater. Phys. Chem.
Vol.5 No.5, April 29, 2015
DOI:
10.4236/ampc.2015.55016
(PDF 385K)
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Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
Irene Stuart Torrie de Carvalho,
Lucas Daniel Tivana,
Yvonne Granfeldt,
Petr Dejmek
Food Nutr. Sci.
Vol.5 No.14, August 25, 2014
DOI:
10.4236/fns.2014.514156
(PDF 2893K)
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Robust Multi-Objective Optimization of Chromatographic Rare Earth Element Separation
Hans-Kristian Knutson,
Anders Holmqvist,
Niklas Andersson,
Bernt Nilsson
Adv. Chem. Eng. Sci.
Vol.7 No.4, October 31, 2017
DOI:
10.4236/aces.2017.74034
(PDF 2319K)
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Predictability of the Consistency of Porridges Using Mixtures of Different Flours
Irene S. T. de Carvalho,
Yvonne Granfeldt,
Ann-Charlotte Eliasson,
Petr Dejmek
Food Nutr. Sci.
Vol.4 No.9, August 20, 2013
DOI:
10.4236/fns.2013.49121
(PDF 378K)
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Fermentation of the Straw Material Paja Brava by the Yeast
Pichia stipitis
in a Simultaneous Saccharification and Fermentation Process
Cristhian Carrasco,
Henrique Baudel,
Christian Roslander,
Mats Galbe,
Gunnar Lidén
J. Sustain. Bioenergy Syst.
Vol.3 No.2, June 25, 2013
DOI:
10.4236/jsbs.2013.32014
(PDF 452K)
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