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Modeling Preparative Chromatographic Separation of Heavy Rare Earth Elements and Optimization of Thulium Purification
Mark Max-Hansen, Hans-Kristian Knutson, Christian Jönsson, Marcus Degerman, Bernt Nilsson
Adv. Mater. Phys. Chem. Vol.5 No.5, April 29, 2015  DOI: 10.4236/ampc.2015.55016
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Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
Irene Stuart Torrie de Carvalho, Lucas Daniel Tivana, Yvonne Granfeldt, Petr Dejmek
Food Nutr. Sci. Vol.5 No.14, August 25, 2014  DOI: 10.4236/fns.2014.514156
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Robust Multi-Objective Optimization of Chromatographic Rare Earth Element Separation
Hans-Kristian Knutson, Anders Holmqvist, Niklas Andersson, Bernt Nilsson
Adv. Chem. Eng. Sci. Vol.7 No.4, October 31, 2017  DOI: 10.4236/aces.2017.74034
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Predictability of the Consistency of Porridges Using Mixtures of Different Flours
Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek
Food Nutr. Sci. Vol.4 No.9, August 20, 2013  DOI: 10.4236/fns.2013.49121
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Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process
Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén
J. Sustain. Bioenergy Syst. Vol.3 No.2, June 25, 2013  DOI: 10.4236/jsbs.2013.32014
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