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Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food
Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
Food Nutr. Sci. Vol.4 No.11, October 08, 2013  DOI: 10.4236/fns.2013.411146
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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510099
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Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (Cola nitida) Produced in Côte d’Ivoire
Jean-Marc N’Guessan, Elisée Yapi Kouakoua, Nestor Kouakou Kouassi, Georges N’Guessan Amani
Open J. Appl. Sci. Vol.8 No.9, September 07, 2018  DOI: 10.4236/ojapps.2018.89028
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Seasonal and Spatial Variations in Water Physicochemical Quality of Coastal Potou Lagoon (Côte d’Ivoire, Western Africa)
Yéo Kandana Marthe, Goné Droh Lanciné, Kamagaté Bamory, Douagui Gountoh Aristide, Dembélé Ardjouma
J. Water Resour. Prot. Vol.7 No.9, July 14, 2015  DOI: 10.4236/jwarp.2015.79061
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Preliminary Diversity Assessment of Lima Beans (Phaseolus lunatus) Cultivated in Côte D’Ivoire
Mobio Anouman Désirée Sandrine, Koffi Kouamé Kevin, Kouonon Léonie Clémence
Am. J. Plant Sci. Vol.11 No.12, December 23, 2020  DOI: 10.4236/ajps.2020.1112145
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