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Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun
Food Nutr. Sci. Vol.4 No.12, November 27, 2013  DOI: 10.4236/fns.2013.412154
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Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus)
O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun
Food Nutr. Sci. Vol.4 No.11, October 09, 2013  DOI: 10.4236/fns.2013.411149
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Seasonal Variation in Physicochemical Parameters of Lekki Lagoon and the Conservation of Its Ecosystem
Isaiah O. Opadokun, A. E. Falaye, E. K. Ajani
J. Geosci. Environ. Prot. Vol.3 No.9, November 09, 2015  DOI: 10.4236/gep.2015.39002
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The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi
Food Nutr. Sci. Vol.3 No.4, April 18, 2012  DOI: 10.4236/fns.2012.34074
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Assessment of Hunters and Other Rate of Illegal Activities in Afi-Mbe-Okwango Division, Cross River State, Nigeria
Sodienye Augustine Abere, Funmilayo Lewiska Lateef, Gbolagade Akeem Lameed
Nat. Res. Vol.7 No.5, May 31, 2016  DOI: 10.4236/nr.2016.75025
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