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Estimating the Nutritional Value of the Leaves of
Moringa oleifera
on Poultry
Addai-Mensah Donkor,
Richard Lander Kwame Glover,
Daniel Addae,
Kawku Appiah Kubi
Food Nutr. Sci.
Vol.4 No.11, October 07, 2013
DOI:
10.4236/fns.2013.411140
(PDF 271K)
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Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
Addai-Mensah Donkor,
Daniel Addae,
Jemima Esi Kpoanu,
Frank Kankam,
Abraham Nwolley Boaudi,
Evans Yaw Manu Abanya
Food Nutr. Sci.
Vol.5 No.4, February 08, 2014
DOI:
10.4236/fns.2014.54039
(PDF 802K)
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Green Bio-Based CaO from Guinea Fowl Eggshells
Mary-Magdalene Pedavoah,
Mercy Badu,
Nathaniel O. Boadi,
Johannes A. M. Awudza
Green Sustain. Chem.
Vol.8 No.2, May 31, 2018
DOI:
10.4236/gsc.2018.82015
(PDF 1457K)
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Investigation of a Simple and Cheap Source of a Natural Indicator for Acid-Base Titration: Effects of System Conditions on Natural Indicators
Daniel A. Abugri,
Ohene B. Apea,
Gregory Pritchett
Green Sustain. Chem.
Vol.2 No.3, August 20, 2012
DOI:
10.4236/gsc.2012.23017
(PDF 345K)
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Solid Waste Management Challenges in Urban Areas of Ghana: A Case Study of Bawku Municipality
Nang Biyogue Douti,
Samuel Kojo Abanyie,
Steve Ampofo,
Senyo Komla Nyarko
Int. J. Geosci.
Vol.8 No.4, April 18, 2017
DOI:
10.4236/ijg.2017.84026
(PDF 608K)
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