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Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza
Open J. Vet. Med. Vol.2 No.3, September 28, 2012  DOI: 10.4236/ojvm.2012.23018
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Multispecies Multistrain Probiotic Effects on Calves Development and Health
Mirentxu Indart, Silvia Cerone, Eduardo Néstor Esteban, Guadalupe de Yaniz, Ana Graciela Inza, Herminia Landi, Silvina Mogni, Leticia Igarza
Open J. Vet. Med. Vol.2 No.4, December 14, 2012  DOI: 10.4236/ojvm.2012.24035
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First Approach to a Framework for Regional Road-Traffic Accidents Reduction System
Vanesa Araya, Natacha Espada, Marcelo Tosini, Lucas Leiva
J. Software Eng. Appl. Vol.9 No.5, May 19, 2016  DOI: 10.4236/jsea.2016.95014
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Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds
Ana Karina de Figueiredo, Luciana Marcela Rodríguez, Isabel Concepción Riccobene, Susana Maria Nolasco
Food Nutr. Sci. Vol.5 No.6, March 12, 2014  DOI: 10.4236/fns.2014.56064
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Microstructure Evolution of a Nickel-Base Alloy Resistant to High Temperature during Aging
Alberto Carlos Picasso, César Armando Lanz, Matías Sosa Lissarrague, Aldo Daniel Garófoli
J. Miner. Mater. Charact. Eng. Vol.4 No.1, January 28, 2016  DOI: 10.4236/jmmce.2016.41006
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