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The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse
Mayda Yanik Aquino-Vega, Lorena Rodríguez-Páez, Patricia Arce-Paredes, Víctor G. Hernández-Chávez, Enrique Becerril-Villanueva, Oscar Rojas-Espinosa
Mod. Res. Inflamm. Vol.2 No.1, February 28, 2013  DOI: 10.4236/mri.2013.21002
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Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro
J. Biomater. Nanobiotech. Vol.4 No.3, June 26, 2013  DOI: 10.4236/jbnb.2013.43A005
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Differential Anti-Inflammatory Effects of Three Purified Omega Unsaturated Fatty Acids on Collagen-Induced Arthritis in Mouse
Pamela Izaret Pérez-Martínez, Víctor Gabriel Hernández, Oscar Rodríguez-Espinosa, Patricia Arce-Paredes, Oscar Rojas-Espinosa
Mod. Res. Inflamm. Vol.5 No.3, August 02, 2016  DOI: 10.4236/mri.2016.53004
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Three Uncommon Seaweeds of the Pacific Coast of Mexico
A. Catalina Mendoza-González, Luz Elena Mateo-Cid, Deisy Yazmín García-López
Am. J. Plant Sci. Vol.6 No.19, December 14, 2015  DOI: 10.4236/ajps.2015.619310
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Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno
Food Nutr. Sci. Vol.4 No.10, September 17, 2013  DOI: 10.4236/fns.2013.410135
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