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“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani
Am. J. Plant Sci. Vol.5 No.20, September 24, 2014  DOI: 10.4236/ajps.2014.520309
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UPLC-QTOF-MS Analysis of Extracts from the Leaves of Pouteria caimito (Sapotaceae) and Their Antioxidant Activity
Lorrayne Clemente Ribeiro de Sousa, Almir Ribeiro de Carvalho Junior, Mario Geraldo de Carvalho, Tania Maria Sarmento da Silva, Rafaela Oliveira Ferreira
J. Biosci. Med. Vol.7 No.3, March 25, 2019  DOI: 10.4236/jbm.2019.73009
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Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale
R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
Food Nutr. Sci. Vol.6 No.5, April 01, 2015  DOI: 10.4236/fns.2015.65046
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Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana
OALIBJ Vol.4 No.11, November 23, 2017  DOI: 10.4236/oalib.1103987
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Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances
Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das
Nat. Sci. Vol.7 No.12, November 23, 2015  DOI: 10.4236/ns.2015.712053
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