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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510099
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Antioxidant Activity and Hepatoprotective Effect of an Aqueous Extract of Alchornea cordifolia Leaves
Kouakou Etienne Effo, Sylvain Landry Kouakou, Geneviève Irié-N’Guessan, N’Doua Gisèle Kouakou-Siransy
Pharmacol. Pharm. Vol.8 No.11, November 23, 2017  DOI: 10.4236/pp.2017.811027
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Kinetic Approach of Iodine Quantification in Dietary Salts
Gildas K. Gbassi, Thodhekes N. S. J. Yao, Patrick G. Atheba, Mariette D. Yehe, Germain A. Brou, Michele Ake, Albert Trokourey
Open J. Phys. Chem. Vol.7 No.2, May 11, 2017  DOI: 10.4236/ojpc.2017.72003
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Analysis of the Relationship between Oral Diseases and Glycemic Control of Diabetes in the West African Context: Survey at the Centre Anti-Diabétique d’Abidjan (CADA), Côte d’Ivoire
Jean-Claude Guinan, Guanga David Meless, Abou Dramane Sangaré, Datté Atta Sébastien, Mamadou Samba, Viviane Da-Danho, Ramata Bakayoko-Ly
Open J. Epidemiol. Vol.8 No.4, November 28, 2018  DOI: 10.4236/ojepi.2018.84017
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Prevention of Gastrointestinal Pathologies: Comparative Study of the Microbial Flora of the Sanitary Surfaces of the Toilets of Students and Staff of the Félix Houphouët-Boigny University
N’gbesso Jean-Paul N’gbesso, Beudje Félicité, Okoubo Née A. Nicaise N’guessan, Mambey Serge, Juili Landry A. Arra, Allou Aime Constantin Ahoua
Open J. Med. Microbiol. Vol.10 No.3, August 20, 2020  DOI: 10.4236/ojmm.2020.103011
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