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Dissipation Pattern of Triazophos and Chlorpyriphos in Curry Leaf
Priyadarshini Gogikar,
Shashi Vemuri,
Chinthakindi Narendra Reddy,
Swarupa Senivarapu
OALIBJ
Vol.4 No.1, January 22, 2017
DOI:
10.4236/oalib.1103134
(PDF 591K)
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Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
Kappat Valiyapeediyekkal Sunooj,
Kolpe Radhakrishna
Food Nutr. Sci.
Vol.4 No.2, February 06, 2013
DOI:
10.4236/fns.2013.42016
(PDF 227K)
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Selection of Rice (
Oryza sativa
L.) Cultivars Tolerant to Drought Stress at the Vegetative Stage under Field Conditions
Sumontip Bunnag,
Prapaporn Pongthai
Am. J. Plant Sci.
Vol.4 No.9, August 21, 2013
DOI:
10.4236/ajps.2013.49207
(PDF 772K)
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Potential Medical Benefits of Eating Curry: A Self-Reported Case and Review
Beerelli Seshi
Int. J. Clin. Med.
Vol.3 No.7, December 21, 2012
DOI:
10.4236/ijcm.2012.37106
(PDF 104K)
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Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage
Preeyaporn Promjiam,
Sunisa Siripongvutikorn,
Worapong Usawakesmanee
Food Nutr. Sci.
Vol.4 No.8, July 25, 2013
DOI:
10.4236/fns.2013.48106
(PDF 451K)
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