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Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
Ana Paula Longaray Delamare,
Cristiane
Conte
Paim
de
Andrade
,
Fernanda Mandelli,
Renata Chequeller
de
Almeida,
Sergio Echeverrigaray
Food Nutr. Sci.
Vol.3 No.8, August 08, 2012
DOI:
10.4236/fns.2012.38142
(PDF 421K)
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Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders
Moacir Couto
de
Andrade
Júnior,
Jerusa Souza
Andrade
Food Nutr. Sci.
Vol.5 No.17, September 11, 2014
DOI:
10.4236/fns.2014.517182
(PDF 2750K)
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Biochemical Changes of Cubiu Fruits (
Solanum sessiliflorum
Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
Moacir Couto
de
Andrade
Júnior,
Jerusa Souza
Andrade
,
Suely
de
Souza Costa
Food Nutr. Sci.
Vol.7 No.12, October 31, 2016
DOI:
10.4236/fns.2016.712111
(PDF 899K)
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The Efficiency of CP-Violating
α
2-Dynamos from Primordial Cosmic Axion Oscillation with Torsion
L. C. Garcia de Andrade
Int. J. Astron. Astrophys.
Vol.5 No.1, March 26, 2015
DOI:
10.4236/ijaa.2015.51008
(PDF 275K)
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Broken Symmetries in Spacetime with Torsion and Galactic Magnetic Fields without Dynamo Amplification
L. C. Garcia de Andrade
Int. J. Astron. Astrophys.
Vol.2 No.3, September 28, 2012
DOI:
10.4236/ijaa.2012.23022
(PDF 80K)
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