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Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production
Francesca Ventura, Marco Vignudelli, Linda Pieri, Paola Rossi Pisa
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510095
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Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects
Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye
Adv. Microbiol. Vol.10 No.10, October 26, 2020  DOI: 10.4236/aim.2020.1010038
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Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil
Food Nutr. Sci. Vol.10 No.1, January 08, 2019  DOI: 10.4236/fns.2019.101003
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Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico
Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez
Food Nutr. Sci. Vol.6 No.6, April 16, 2015  DOI: 10.4236/fns.2015.66058
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Control of Ewe and Goat Cheeses Labelling on the Croatian Market
Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec
Food Nutr. Sci. Vol.8 No.4, April 19, 2017  DOI: 10.4236/fns.2017.84026
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