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The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
Food Nutr. Sci. Vol.3 No.12, December 20, 2012  DOI: 10.4236/fns.2012.312225
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Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic Gossypium hirsutum Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions
Nacer Bellaloui, Rickie B. Turley, Salliana R. Stetina, William T. Molin
Food Nutr. Sci. Vol.10 No.7, July 30, 2019  DOI: 10.4236/fns.2019.107061
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Cottonseed yield and its quality as affected by mineral fertilizers and plant growth retardants
Zakaria M. Sawan
Agric. Sci. Vol.5 No.3, February 19, 2014  DOI: 10.4236/as.2014.53023
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Direct and residual effects of plant nutrition’s and plant growth retardants, on cottonseed
Zakaria M. Sawan
Agric. Sci. Vol.4 No.12, December 25, 2013  DOI: 10.4236/as.2013.412A007
       (PDF  355K)     HTML     
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels
Vaqif Maherram Abbasov, Tarana Aslan Mammadova, Khayam Rahim Veliyev, Khayala Hamlet Kasamanli
Open J. Synth. Theory Appl. Vol.4 No.2, March 25, 2015  DOI: 10.4236/ojsta.2015.42004
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