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Regulation of Genetically Modified Food Use in the Russian Federation
Nadezhda V. Tyshko,
Elvira O. Sadykova
Food Nutr. Sci.
Vol.7 No.9, July 25, 2016
DOI:
10.4236/fns.2016.79075
(PDF 504K)
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Effects of Over-Harvesting and Drought on a Predator-Prey System with Optimal Control
Alanus Mapunda,
Eunice Mureithi,
Nyimvua Shaban,
Thadei Sagamiko
Open J. Ecol.
Vol.8 No.8, August 31, 2018
DOI:
10.4236/oje.2018.88028
(PDF 4701K)
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Application of Digital PCR in the Analysis of Transgenic Soybean Plants
Jinrong Wan,
Li Song,
Yalei Wu,
Pius Brzoska,
David Keys,
Caifu Chen,
Babu Valliyodan,
J. Grover Shannon,
Henry T. Nguyen
Adv. Biosci. Biotechnol.
Vol.7 No.10, October 27, 2016
DOI:
10.4236/abb.2016.710039
(PDF 478K)
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Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn
Nevzat Artik,
Nevzat Konar,
Muhip Özkan,
M. Lütfü Çakmakçi
Food Nutr. Sci.
Vol.7 No.2, February 29, 2016
DOI:
10.4236/fns.2016.72015
(PDF 353K)
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Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
Djoulde Darman Roger,
Sobda Gone
Food Nutr. Sci.
Vol.5 No.10, May 05, 2014
DOI:
10.4236/fns.2014.510102
(PDF 261K)
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