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Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production
Andrew Norman William Bell, Colm Anthony Moran
Adv. Biosci. Biotechnol. Vol.11 No.12, December 31, 2020  DOI: 10.4236/abb.2020.1112033
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Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae
Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti
Food Nutr. Sci. Vol.9 No.10, October 18, 2018  DOI: 10.4236/fns.2018.910084
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Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
Food Nutr. Sci. Vol.10 No.5, May 16, 2019  DOI: 10.4236/fns.2019.105038
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Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
Food Nutr. Sci. Vol.10 No.4, April 28, 2019  DOI: 10.4236/fns.2019.104035
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Investigation of the Potential of Near Infrared Spectroscopy for the Detection and Quantification of Pesticides in Aqueous Solution
Aoife A. Gowen, Yutaro Tsuchisaka, Colm O’Donnell, Roumiana Tsenkova
Am. J. Anal. Chem. Vol.2 No.8, December 31, 2011  DOI: 10.4236/ajac.2011.228124
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