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Effects of temperature and resource abundance on small- and large-bodied cladocerans: Community stability and species replacement
Irina Yu. Feniova, Anna L. Palash, Vladimir I. Razlutskij, Andrew R. Dzialowski
Open J. Ecol. Vol.3 No.2, May 15, 2013  DOI: 10.4236/oje.2013.32020
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A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
Yongsheng Liu, Qingnan Zhang, Qingqing Li
J. Serv. Sci. Manag. Vol.7 No.4, August 29, 2014  DOI: 10.4236/jssm.2014.74030
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Beans with Benefits—The Role of Mungbean (Vigna radiate) in a Changing Environment
Lisa Pataczek, Zahir Ahmad Zahir, Maqshoof Ahmad, Saima Rani, Ramakrishnan Nair, Roland Schafleitner, Georg Cadisch, Thomas Hilger
Am. J. Plant Sci. Vol.9 No.7, June 28, 2018  DOI: 10.4236/ajps.2018.97115
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A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
Miaolei Deng, Pan Feng
J. Comput. Commun. Vol.8 No.9, September 04, 2020  DOI: 10.4236/jcc.2020.89002
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The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription
Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah
J. Cancer Ther. Vol.7 No.5, May 18, 2016  DOI: 10.4236/jct.2016.75038
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