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Functional Analysis of Air Temperatures as Related to Chilling Requirements of Perennial Fruit Crops
Yao Xue,
Sai Pavan Adigarla,
Sravya Patil Bagli,
Elmer Gray
Am. J. Plant Sci.
Vol.9 No.4, March 07, 2018
DOI:
10.4236/ajps.2018.94043
(PDF 206K)
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Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper
Dongjie Liu,
Guoliang Sui,
Yongzhou He,
Ji Liu,
Wen Qin
Food Nutr. Sci.
Vol.4 No.2, February 06, 2013
DOI:
10.4236/fns.2013.42022
(PDF 368K)
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Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
Tamador Maayah,
Malak Angor,
Khaled Al-Marazeeq,
Basem Al-Abdullah
Food Nutr. Sci.
Vol.7 No.3, March 30, 2016
DOI:
10.4236/fns.2016.73022
(PDF 353K)
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Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
Tamador Maaya,
Basem Mohammed Al-Abdullah
Food Nutr. Sci.
Vol.7 No.11, September 28, 2016
DOI:
10.4236/fns.2016.711101
(PDF 550K)
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Intramedullary Nailing of Type I and Type II Open Leg Fractures after 6 Hours at Yopougon Teaching Hospital
Traoré Alidou,
Mbende Alban Slim,
Sery Bada Justin Léopold Niaoré,
Mobiot-Aka Christelle,
Soumaro Kanaté Daouda,
Boka Eva Rebecca,
Sie Essoh Jean Baptiste,
Bamba Insa,
Lambin Yves
Open J. Orthop.
Vol.6 No.8, July 20, 2016
DOI:
10.4236/ojo.2016.68030
(PDF 362K)
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