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A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different
Vitis vinifera
Varieties
Nada El Darra,
Joanna Tannous,
Paulette Bou Mouncef,
James Palge,
Joseph Yaghi,
Eugène Vorobiev,
Nicolas Louka,
Richard G. Maroun
Food Nutr. Sci.
Vol.3 No.10, October 15, 2012
DOI:
10.4236/fns.2012.310186
(PDF 446K)
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Counterparty Credit Risk in OTC Derivatives under Basel III
Mabelle Sayah
J. Math. Finance
Vol.7 No.1, December 30, 2016
DOI:
10.4236/jmf.2017.71001
(PDF 3444K)
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Validating the demand for goat meat in the US meat market
Xuanli Liu,
Mack Nelson,
Erika Styles
Agric. Sci.
Vol.4 No.10, October 10, 2013
DOI:
10.4236/as.2013.410074
(PDF 180K)
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The Choice to Go Organic: Evidence from Small US Farms
Xuanli Liu,
Nalini Pattanaik,
Mack Nelson,
Mohammed Ibrahim
Agric. Sci.
Vol.10 No.12, December 11, 2019
DOI:
10.4236/as.2019.1012115
(PDF 404K)
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Estimated Binding Energies of Drug-Like and Nondrug-Like Molecules in the Active Site of HIV-1 Integrase, 1BIS.pdb, and Two Mutant Models: Y143R and N155H
Julie B. Ealy,
Noorhaan Abouomar,
Justin Cogan,
Paolo Flauta,
Liliana Nassar,
Matthew Mekolochik,
Sarah Ramzy,
Christopher Shannon,
Habib Yazgi
Adv. Biosci. Biotechnol.
Vol.8 No.5, May 27, 2017
DOI:
10.4236/abb.2017.85013
(PDF 7799K)
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