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Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Food Nutr. Sci. Vol.6 No.3, March 16, 2015  DOI: 10.4236/fns.2015.63037
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Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Alma Rosa Islas-Rubio, Karla Chávez-Quiroz, Francisco Vásquez-Lara, Brenda Silva-Espinoza, María del Carmen Granados-Nevárez, Humberto Gonzalez-Ríos, Miguel Camacho-Casas
Agric. Sci. Vol.2 No.3, August 08, 2011  DOI: 10.4236/as.2011.23025
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Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora
Maritza Lizeth Álvarez-Ainza, Humberto González-Ríos, Alberto González-León, Ángel Javier Ojeda-Contreras, Ana Isabel Valenzuela-Quintanar, Evelia Acedo-Félix
Am. J. Anal. Chem. Vol.4 No.11, November 27, 2013  DOI: 10.4236/ajac.2013.411082
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Effect of Copper and Iron on Acidogenic Biomass in an Anaerobic Packed Bed Reactor
Gonzalo M. Figueroa-Torres, Maria T. Certucha-Barragán, Francisco J. Almendariz-Tapia, Onofre Monge-Amaya, Evelia Acedo-Félix, Martín I. Pech-Canul, Ana L. Leal-Cruz, Carlos I. VillaVelázquez-Mendoza
Adv. Biosci. Biotechnol. Vol.5 No.6, May 23, 2014  DOI: 10.4236/abb.2014.56066
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Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
Food Nutr. Sci. Vol.4 No.8, July 29, 2013  DOI: 10.4236/fns.2013.48A012
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