Back
Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil
Wanessa Karine Da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes Da Silva, Tamiles Barreto De Deus, Adriana Dos Santos Silva, Danuza Das Virgens Lima
Food Nutr. Sci. Vol.8 No.11, November 30, 2017  DOI: 10.4236/fns.2017.811075
       (PDF  324K)     HTML      XML
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei
Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino
Food Nutr. Sci. Vol.5 No.18, September 22, 2014  DOI: 10.4236/fns.2014.518189
       (PDF  2926K)     HTML     
The Occurrence of Bacteria of the Genus Aeromonas spp. in Oreochromis niloticus (Tilapia) and in the Water of Amateur Sport Fish Ponds and Sensitiveness to Antimicrobials
Adriana Dos Santos Silva, Ludmilla Santana Soares E. Barros, Danuza Das Virgens Lima, Daniela Simões Velame
Food Nutr. Sci. Vol.10 No.1, January 17, 2019  DOI: 10.4236/fns.2019.101007
       (PDF  964K)     HTML      XML
Tuberculosis and Cysticercosis in Brazil: A Review
Ludmilla Santana Soares e Barros, Jana Kelly dos Santos, Maurício Mascarenhas Pedreira, Sanmily Santos Damacena, Adriana dos Santos Silva
Food Nutr. Sci. Vol.9 No.6, June 13, 2018  DOI: 10.4236/fns.2018.96049
       (PDF  471K)     HTML      XML
Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry
Andreia Santos do Nascimento, Luis Carlos Marchini, Carlos Alfredo Lopes de Carvalho, Diogo Feliciano Dias Araújo, Talita Antonia da Silveira, Ricardo Alves de Olinda
Food Nutr. Sci. Vol.6 No.7, May 04, 2015  DOI: 10.4236/fns.2015.67062
       (PDF  269K)     HTML      XML
 
 
Top