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Hydric Properties Evolution of
Spirulina platensis
during Drying: Experimental Analysis and Modeling
Eloi Salmwendé Tiendrebeogo,
Guy Christian Tubreoumya,
A. O. Dissa,
A. Compaoré,
Jean Koulidiati,
F. Cherblanc,
J.-C. Bénet,
I. Youm
Food Nutr. Sci.
Vol.10 No.6, June 11, 2019
DOI:
10.4236/fns.2019.106041
(PDF 2079K)
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Application of Statistical Design of Experiments to Performance Analysis of Charcoal Cooks Stoves
André Ndécky,
Sébastien Gamache,
Fabé I. Barro,
Issakha Youm
Int. J. Clean Coal Energy
Vol.7 No.3, August 31, 2018
DOI:
10.4236/ijcce.2018.73003
(PDF 559K)
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Evaluation of the Performances of the First Grid-Connected Photovoltaic System in Sénégal
P. W. Tavares,
H. D. Ndiath,
M. Kâne,
B. Mbow,
A. T. Niang,
I. Youm
Int. J. Clean Coal Energy
Vol.9 No.1, February 28, 2020
DOI:
10.4236/ijcce.2020.91001
(PDF 1246K)
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Proximate and Major Minerals Components of the Edible Pulp of
Momordica charantia
Fruit
Samba Balde,
Nicolas Cyrille Ayessou,
Oumar Ben Khatab Cisse,
Papa Guedel Faye,
Mady Cisse,
Codou Mar Diop
Food Nutr. Sci.
Vol.11 No.1, January 07, 2020
DOI:
10.4236/fns.2020.111004
(PDF 525K)
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Unsteady Natural Convection between Two Eccentric Hemispheres
Mariama Néné Koita,
Mamadou Lamine Sow,
Omar Ngor Thiam,
Vieux Boukhaly Traoré,
Cheikh Mbow,
Joseph Sarr
Open J. Appl. Sci.
Vol.11 No.2, February 23, 2021
DOI:
10.4236/ojapps.2021.112012
(PDF 784K)
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