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Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder
Akshaya Ravindran, Maya Raman, Ninisha Babu, Ammu Dinakaran, T. V. Sankar, T. K. Srinivasa Gopal
Food Nutr. Sci. Vol.11 No.3, March 19, 2020  DOI: 10.4236/fns.2020.113017
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Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal
Food Nutr. Sci. Vol.10 No.8, August 21, 2019  DOI: 10.4236/fns.2019.108071
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Multivariate Study and Analysis of the Production of Citric Acid from Dates by Surface Method
Khalid Al-Shoaily, Mansoura Al-Amri, Fouzia Al-Rawahi, Muhammad Al-Sidrani, Amal Al-Ghafri
J. Agri. Chem. Environ. Vol.3 No.2, May 02, 2014  DOI: 10.4236/jacen.2014.32B004
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Significance of Impurity Mineral Identification in the Value Addition of Kaolin – A Case Study with Reference to an Acidic Kaolin from India
S. Ramaswamy, P. Raghavan
J. Miner. Mater. Charact. Eng. Vol.10 No.11, September 12, 2011  DOI: 10.4236/jmmce.2011.1011077
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Existence of Untouchability towards Maari Theyyam
—A Traditional Art Form of Kerala
P. Vijisha, E. K. Govinda Varma Raja
Open. J. Soc. Sci. Vol.4 No.3, March 30, 2016  DOI: 10.4236/jss.2016.43032
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