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Assessing Reactions of Genetically Improved and Local Cassava Varieties to Cassava Mosaic Disease (CMD) Infection in a Savannah Region of the DR-Congo
Marcel Muengula-Manyi, Lyna Mukwa, Kabwe K. Nkongolo, Patrick Tshilenge-Djim, Stephan Winter, Claude Bragard, Adrien Kalonji-Mbuyi
Am. J. Plant Sci. Vol.4 No.4, April 17, 2013  DOI: 10.4236/ajps.2013.44101
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Cassava slices drying by using a combined hot-air single-plane microwave dryer
Patomsok Wilaipon
J. Agri. Chem. Environ. Vol.3 No.1, January 16, 2014  DOI: 10.4236/jacen.2014.31B001
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Beneficiation and Characterization of Gold from Itagunmodi Gold Ore by Cyanidation
Olasupo Daniel Ogundare, Mosobalaje Oyebanji Adeoye, Adelana Rasaq Adetunji, Olusegun Oyeleke Adewoye
J. Miner. Mater. Charact. Eng. Vol.2 No.4, July 24, 2014  DOI: 10.4236/jmmce.2014.24035
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First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers
Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet
Adv. Microbiol. Vol.10 No.10, October 30, 2020  DOI: 10.4236/aim.2020.1010041
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Production of Ethanol from Cassava Peelings Using a Developed Percolation Reactor
Titiladunayo Isaac Femi, Ibitowa Olayinka Ahmed, Ogunsuyi Olayinka Helen, Jagannadh Satyavolu
J. Sustain. Bioenergy Syst. Vol.8 No.4, November 21, 2018  DOI: 10.4236/jsbs.2018.84008
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