Back
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves
Tatiane Vieira Braga, Rosana Gonçalves Rodrigues das Dores, Camila Soncin Ramos, Fernanda Cristina Gontijo Evangelista, Letícia Márcia da Silva Tinoco, Fernando de Pilla Varotti, Maria das Graças Carvalho, Adriano de Paula Sabino
Am. J. Plant Sci. Vol.5 No.23, November 27, 2014  DOI: 10.4236/ajps.2014.523365
       (PDF  2620K)     HTML      XML
Quantification of the Expression of HIF-1alpha by Real-Time PCR in Rat Hepatocytes Cultures Invaded by Shigella flexneri under Normoxic and Hypoxic Conditions
Camila Bárbara Cantalupo Lima, Sânia Alves dos Santos, Dahir Ramos de Andrade Júnior
Adv. Microbiol. Vol.5 No.7, July 08, 2015  DOI: 10.4236/aim.2015.57052
       (PDF  512K)     HTML      XML
Answers from the Holistic Transdisciplinary Paradigm to the Contemporary Challenges in Education: The Subject Awakening and Integration among Sciences, Tradition, Wisdom and Experiences
Camila Aloisio Alves
OALIBJ Vol.3 No.3, March 28, 2016  DOI: 10.4236/oalib.1102497
       (PDF  242K)     HTML      XML
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima
Food Nutr. Sci. Vol.9 No.7, July 18, 2018  DOI: 10.4236/fns.2018.97060
       (PDF  975K)     HTML      XML
Parallel Calculation of the Electron Correlation Energy
E. Ramos
OALIBJ Vol.1 No.2, May 28, 2014  DOI: 10.4236/oalib.1100411
       (PDF  566K)         
 
 
Top