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Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.)
Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.8 No.5, May 10, 2017  DOI: 10.4236/fns.2017.85031
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Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.)
Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.7 No.12, October 20, 2016  DOI: 10.4236/fns.2016.712106
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Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.6 No.14, October 29, 2015  DOI: 10.4236/fns.2015.614132
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Sarcopenic Obesity: Correlation with Clinical, Functional, and Psychological Status in a Rehabilitation Setting
Lorenzo M. Donini, Eleonora Poggiogalle, Silvia Migliaccio, Alessandro Pinto, Carla Lubrano, Andrea Lenzi
Food Nutr. Sci. Vol.5 No.20, October 20, 2014  DOI: 10.4236/fns.2014.520213
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Crohn’s Disease and Urinary Manifestations: A Crohn’s Intestinal Disease Mimicking a Bladder Mass
Bronislava Papadatou, Lidia Monti, Giuliano Torre, Fabio Panetta, Antonella Diamanti
Health Vol.6 No.12, June 25, 2014  DOI: 10.4236/health.2014.612182
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