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In Vitro Antibacterial Activity of Flavonoid Extracts of Two Selected Libyan Algae against Multi-Drug Resistant Bacteria Isolated from Food Products
Rabia Alghazeer, Abdalla Elmansori, Moammar Sidati, Ftaim Gammoudi, Salah Azwai, Hesham Naas, Aboubaker Garbaj, Ibrahim Eldaghayes
J. Biosci. Med. Vol.5 No.1, January 05, 2017  DOI: 10.4236/jbm.2017.51003
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Assessment of Heavy Metal Pollution of the Peter the Great Bay (North-West Pacific Region) Using Brown Algae
Svetlana Kozhenkova, Elena Chernova
J. Geosci. Environ. Prot. Vol.8 No.10, October 20, 2020  DOI: 10.4236/gep.2020.810010
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Natural Antioxidants: Function and Sources
Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua
Food Nutr. Sci. Vol.4 No.6, June 13, 2013  DOI: 10.4236/fns.2013.46083
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Brown Tumor of the Maxilla Revealing Primary Hyperparathyroidism
Madiha Mahfoudhi, Khaled Khamassi, Amel Gaieb Battikh, Rym Lahiani, Turki Sami, Mamia Ben Salah
Int. J. Clin. Med. Vol.6 No.4, April 16, 2015  DOI: 10.4236/ijcm.2015.64031
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The Diversity of Chrysophycean Algae in an Arctic Zone of River and Sea Water Mixing, Russia
Alena D. Firsova, Anna Yu Bessudova, Larisa M. Sorokovikova, Irina V. Tomberg, Yelena V. Likhoshway
Am. J. Plant Sci. Vol.6 No.15, September 30, 2015  DOI: 10.4236/ajps.2015.615246
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