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Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
Kerrie L. Kaspar,
Jean Soon Park,
Charles R. Brown,
Karen Weller,
Carolyn F. Ross,
Bridget
D
.
Mathison
,
Boon P. Chew
Food Nutr. Sci.
Vol.4 No.1, January 17, 2013
DOI:
10.4236/fns.2013.41011
(PDF 180K)
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Adsorptive Removal of Ni(II) from Water Using Alginate-Fixed Water Hyacinth: Effect of Organic Substances
Courtie Mahamadi,
Bridget
Madocha
Am. J. Anal. Chem.
Vol.4 No.8, August 02, 2013
DOI:
10.4236/ajac.2013.48047
(PDF 492K)
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The Impact of Discount Rate and Price on Intertemporal Groundwater Models in Southwest Kansas
Mallory K. Vestal,
Bridget
L. Guerrero,
Bill B. Golden,
Logan
D
. Harkey
J. Water Resour. Prot.
Vol.9 No.7, June 13, 2017
DOI:
10.4236/jwarp.2017.97049
(PDF 2212K)
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Attraction to physical activity of generation Z: A mixed methodological approach
David
D
. Biber,
Daniel R. Czech,
Brandonn S. Harris,
Bridget
F. Melton
Open J. Prev. Med.
Vol.3 No.3, June 14, 2013
DOI:
10.4236/ojpm.2013.33042
(PDF 154K)
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Comparison of nutritional intake in US adolescent swimmers and non-athletes
Andy C. Collins,
Kenneth
D
. Ward,
Bridget
Mirza,
Deborah L. Slawson,
Barbara S. McClanahan,
Christopher Vukadinovich
Health
Vol.4 No.10, November 01, 2012
DOI:
10.4236/health.2012.410133
(PDF 107K)
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